Yes, my friends, the Cookbook is here!!!

Not only was this past Sunday a day for those to celebrate St. Patrick's Day but it was the long awaited release party for PALMETTO BLUFF: A Matter of Taste.  With the help of those members who submitted recipes, Margie Backaus took the lead and created a beautiful book that showcases our gorgeous community as well as some local delicacies.  All of the profits will benefit Bluffton Self-Help.  If you haven't picked up your book yet, please contact mbackaus@yahoo.com since we have a lot left to sell.  Please support our efforts as a group to make a difference for our local community.

Arlene Flick, Margie Backaus and Tudy Newlin celebrate!!!

One of the local recipes that uses our local May River oysters.

Darlene Stang- our first check of the day!

Tudy and Jan Spears paying for their books.

Linda Mascetti and Danielle Sullivan 

Inside Margie's home, we had some tasty dishes made from the book.

Winston Wilfong helps load up some cookbooks.

Charlie and Lisa Daniels before they headed off to play in the St. Patrick's golf game.